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[Knowledge Materials on Mold] What are the Know-How for Mold Prevention in Food Manufacturing Sites?

A detailed explanation of the causes of mold occurrence in food factories! Why do traditional mold prevention methods fail to stop mold from recurring? We will also introduce innovative treatment technologies!

Are you struggling with mold in various places such as food factories, food supermarkets, museums, hotels, and hospitals? This document provides a detailed explanation of the fundamental knowledge about mold and a new approach to root solutions, taking into account the limitations of conventional technologies. We also introduce a new mold treatment technology that addresses the weaknesses of traditional mold treatment methods, focusing on the causes of mold occurrence and its high reproducibility. Examples of construction achievements using the newly developed mold treatment are also available. 【Contents】 ■ What is mold? Basic knowledge about mold ■ Causes of mold occurrence in food factories ■ Weaknesses of conventional sodium hypochlorite ■ Weaknesses of traditional anti-mold coatings ■ New ideas in mold treatment technology ■ Examples of construction achievements using the newly developed mold treatment *For more details, please contact us or download the PDF.